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GERONA - GIRONA

Data of the Town

L'Escala

Town

L'Escala-Emp¨ries

Municipality

L'Escala / Region: Alt EmpordÓ

Province

Gerona - Girona

Community

Catalonia

Habt. / Ine 2005

9829

 

Town hall

Direction

C/Pintor Joan Massanet, 34

ZIP code

17130

Phone

972 774 848

Fax

972 774 284

Office Tourism

972 77 06 03

Official web

L'Escala

Web of Interest

The Club NÓutic L'Escala

E-mail municipality

Contact
 

The municipal terme of l'Escala, of 16,41 km ▓, is troba to the coast empordanŔs, to migdia from the Roses golf, to the sector of contacte amb Baix EmpordÓ, give from the grauet d'Emp˙ries (l'antiga ruff of the FluviÓ), to the N, fins to the promontori of Montgˇ, to the S, to l'extrem north of the massÝs of the MontgrÝ.

ComprŔn the vila of l'Escala, cap of municipi, poblaciˇ relativament recent (segles XVI - XVII), nascuda d'un antic I swept fisherman, i the poble of Sant MartÝ primitive d'Emp˙ries —la parish of the lloc —, to the costat of reduce of l'antiga ciutat d'Emp˙ries, fundaciˇ grega i desprÚs Roman colony, seu episcopal cardinal primitive visig˛tica i of the comtat d'Emp˙ries. ComprŔn tambÚ the petit I populated of Cinclaus i els ve´nats of them Corts, Vilanera i els Recs.

I populated i platja of L'Escala

Els seus primers pobladors hi goes to arrive per sea i goes to found - hi l'antiga cituat d'Emp˙ries, which acull actualment Museu d'Arqueologia of Catalunya.

Neix to the segle XVI com to barri fisherman of Sant MartÝ d'Emp˙ries, to the voltant d'un petit port between them platges d'Emp˙ries i that of Riells, i is going passar to be municipi cap to the segle XVIII

Between altres activitats, l'Escala ofereix gaudir of them seves limes i platges, to take part to them seves festes i tradicions, to escort els concerts d'estiu, to contemplate the seu paisatge i they seves magnÝfiques you dress, passejar pel seu entorn, to visit they ru´nes d'Emp˙ries, to practise tot tipus d'esports relacionats amb the sea i the nature... tot aix ˛, Ús clar, disposant d'una wide i varied offer d'allotjament. The sea i they platges banyades pel the sun, it is converteixen in eixos of the vilatans i visitants life

Festes:

Festa Petita (29 of juny) Sant Pere, patrˇ of the poblaciˇ.
Festa of the Carme (16 of juliol) Arrival of Mare de DÚu per sea to mans dels pescadors of the poble.
Festa of l'Anxovai of the salt.
Festa Major (2 of setembre) Maximum Saint, boss of the poblaciˇ.
Triumvirat Mediterrani

The Club NÓutic L'Escala is a sports association placed in the Port of l’Escala, close to the Greek and Roman Emp˙ries ruins. Ours is a calm port that meets to the Roses gulf on a few ideal conditions for the practice of the sports in the sea.

Club nautic

The Club NÓutic L'Escala is a sports association placed in the Port of l’Escala, close to the Greek and Roman Emp˙ries ruins. Ours is a calm port that meets to the Roses gulf on a few ideal conditions for the practice of the sports in the sea. Also, it can be a base of the multiple tourist activities that offer themselves in the region of l’EmpordÓ, rich in monumentso historical, museums, scenery and gastronomy.

The Club has 857 mooring charge points for crafts of up to 25 meters of length. Also it offers the necessary port services to lodge the persons and his crafts.

Els pescadors, uns setanta, s'agrupen in a temps confraria i s'han especialitzat in the peix blau (sardine, verat, seitˇ); hom it celebrates it diÓriament subeven to fishing moll. Tea a big tradiciˇ l'elaboraciˇ d'anxoves; dels set salins actuals (that have to buy seitˇ d'altres ports of fishing per mantenir the producciˇ), a d'ells, the d'en Callol, is remunta to the segle XVIII. Hi there is you join petites drassanes of llaguts.

Of big reputation sˇn they Anxoves or Anchovies of L'Escala tel:972 770 146

Of big reputation sˇn they Anxoves or Anchovies of L'Escala tel:972 770 146

Anchoves of L'Escala

Anchovy in oil
Desalted and filleted anchovy prepared for the direct consumption.
Anchovy in salting
Anchovy preserved in salt and that it is necessary to desalt: to clean with tap water and seguidamente to open it for the loin to take the bone from him. Finally to dress with olive oil and pepper.
Tuna and anchovies
Variety of anchovy worked with fresh fish and vinegar, prepared for the direct consumption.
Tuna of the first quality with guarantee Dolphin Safe packed in olive oil or the variety pickles. (ftes i photos to see links of the card)

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